Next-to-Eden Garden Salad

Next-to-Eden Garden Salad

Rating
5.0 
A light and flavourful treat for those warm or cool days, perfect by itself or as a side to any meal.
Yields Preparation Time Cooking Time
1 10 mins -

Ingredients

Directions

1. Peel leaves from a head of romaine lettuce and rinse them under cool water thoroughly.
2. Rip the leaves (do not cut as this will cause the edges to brown) as a bunch into four sections and place them into a bowl.
3. Cut off the ends of the vine tomato and slice into 4. Stack the slices and cut into halves or quarters and lay on top of your lettuce.
4. Following the tomato, cut cucumber into slices then stack the slices and cut in halves or quarters. Sprinkle on your salad.
5. Sprinkle parmesan cheese over the top your salad.
6. Drizzle with Italian dressing.
7. Note: for added protein, consider adding tuna or turkey.

Nutritional Summary

There are 126 calories in 1 serving of Next-to-Eden Garden Salad.
Calorie Breakdown: 60% fat, 28% carbs, 12% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
8.89g
11%
Saturated Fat
1.949g
10%
Trans Fat
0g
Polyunsaturated Fat
0.33g
Monounsaturated Fat
0.476g
Cholesterol
4mg
1%
Sodium
409mg
18%
Total Carbohydrate
9.47g
3%
Dietary Fiber
3g
11%
Sugars
5.86g
Protein
3.92g
Vitamin D
-
Calcium
96mg
7%
Iron
1.18mg
7%
Potassium
467mg
10%
Vitamin A
289mcg
32%
Vitamin C
32.5mg
36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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