Name: Banana Zucchini Loaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 tsp Sea Salt; 3 large Egg; 8 servings All Purpose Whole Wheat Flour; 2 cups White Flour; 1 cup Sugar; 3 tsps Cinnamon; 1/4 tsp Nutmeg (Ground); 16 tbsps Olive Oil; 4 medium Bananas; 1 medium Zucchini; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1/4 tsp Cream Of Tartar

Ingredients

1 tsp sea salt

3 large eggs

2 cups all purpose whole wheat flour

2 cups white flour

1 cup sugar

3 tsps cinnamon

1/4 tsp nutmeg (ground)

1 cup olive oil

4 medium bananas

1 medium zucchini

1 tsp baking powder (sodium aluminum sulfate, double acting)

1/4 tsp cream of tartar

Directions

1.	Grate the zucchini and remove excess water.
2.	Beat eggs with oil, sugar, zucchini, and mashed bananas well.
3.	In another bowl, mix all dry ingredients.
4.	Add all wet ingredients and mix them well.
5.	Divide the mixture into 2 loaf pans lined with parchment.
6.	Bake in the oven set at 350°F for 60 minutes or until a toothpick comes out clean.

Nutritional Summary

There are 517 calories in 1 serving of Banana Zucchini Loaf.

Calorie Breakdown: 41% fat, 53% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

517

% Daily Values*

Total Fat

23.97g

31%

Saturated Fat

3.725g

19%

Trans Fat

-

Polyunsaturated Fat

2.634g

Monounsaturated Fat

16.376g

Cholesterol

63mg

21%

Sodium

310mg

13%

Total Carbohydrate

68.98g

25%

Dietary Fiber

4.9g

18%

Sugars

26.31g

Protein

8.45g

Vitamin D

-

Calcium

53mg

4%

Iron

2.07mg

12%

Potassium

284mg

6%

Vitamin A

24mcg

3%

Vitamin C

7.6mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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