| Salami | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 slice (4" dia x 1/8" thick) | - | 2.11 | 0.47 | 1.86 | 4.63 |
| 100 g | - | 9.19 | 2.02 | 8.09 | 20.11 |
| Dry or Hard Salami | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 slice (1-3/4" dia x 1/8" thick) | - | 0.74 | 0.14 | 0.53 | 1.50 |
| 100 g | - | 14.85 | 2.78 | 10.61 | 30.05 |
| Soft Salami | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 slice (4-1/2" dia x 1/10" thick) | - | 2.57 | 0.57 | 2.27 | 5.63 |
| 100 g | - | 9.19 | 2.02 | 8.09 | 20.11 |
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