Bologna | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 medium slice (4-1/2" dia x 1/8" thick) (1 oz) | - | 2.98 | 0.32 | 2.64 | 6.97 |
100 g | - | 10.53 | 1.12 | 9.30 | 24.59 |
Beef Bologna (Low Fat) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 slice | - | 1.81 | 0.14 | 1.53 | 4.14 |
100 g | - | 6.46 | 0.51 | 5.46 | 14.80 |
Chicken Pork Beef Bologna | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 slice | 0.07 | 2.72 | 0.97 | 1.96 | 6.36 |
100 g | 0.24 | 9.70 | 3.48 | 7.00 | 22.73 |