Fat in Turkey

Nutritional information for a variety of types and serving sizes of Turkey is shown below.

Popular types of Turkey

Turkey
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 medium slice (approx 3" x 2" x 1/4") - 0.62 0.49 0.56 1.97
100 g - 2.21 1.75 2.00 7.02
Turkey Breast Meat
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 slice (3-1/2" square; 8 per 6 oz package) - 0.11 0.06 0.10 0.35
100 g - 0.54 0.27 0.48 1.66
Turkey Breast Meat and Skin
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
100 g - 2.66 1.66 1.91 7.02

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