| Salami | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 slice (4" dia x 1/8" thick) | 4.63 | 0.52 | 3.20 | 58 |
| 100 g | 20.11 | 2.25 | 13.92 | 250 |
| Dry or Hard Salami | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 slice (1-3/4" dia x 1/8" thick) | 1.50 | 0.19 | 1.16 | 19 |
| 100 g | 30.05 | 3.80 | 23.20 | 385 |
| Soft Salami | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 slice (4-1/2" dia x 1/10" thick) | 5.63 | 0.63 | 3.90 | 70 |
| 100 g | 20.11 | 2.25 | 13.92 | 250 |
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