| Salami | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 slice (4" dia x 1/8" thick) | 0.52 | - | - | 0.52 |
| 100 g | 2.25 | - | - | 2.25 |
| Dry or Hard Salami | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 slice (1-3/4" dia x 1/8" thick) | 0.19 | - | - | 0.19 |
| 100 g | 3.80 | - | - | 3.80 |
| Soft Salami | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 slice (4-1/2" dia x 1/10" thick) | 0.63 | - | - | 0.63 |
| 100 g | 2.25 | - | - | 2.25 |
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