Pork | ||||
Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
100 g | - | - | - | - |
Ground Pork | ||||
Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
100 g | - | - | - | - |
Pork Chop | ||||
Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) | - | - | - | - |
100 g | - | - | - | - |