| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | 45 mins | 30 mins |
| 1. | Wash and peel potatoes. Cut and boil until cooked, then mash and add margarine and milk. |
| 2. | Brown ground beef and garlic powder. Add water and beef stock cubes and simmer for about 15 minutes. Drain any excess fluid off. Stir in corn. |
| 3. | Spray a 4 quart baking dish with cooking spray. Add ground beef mixture, then mashed potatoes. |
| 4. | Bake covered in a 205 °C. oven for 20 minutes. Take out and spread cheddar cheese evenly over top and put back in oven uncovered till cheese is melted and just starting to brown. |
|
There are 400 calories in 1 serving of Shepherd's Pie.
Calorie Breakdown: 45% fat, 31% carbs, 24% prot.
|
| Serving Size | per serve |
|
|
| Filter by Meal Type |
|---|
