| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 18 | 20 mins | 35 mins |
| 1. | Preheat oven to 175 °C and grease muffin tins. |
| 2. | Sift together flour, protein powder, allspice, cinnamon, cloves, baking powder baking soda and salt. |
| 3. | Beat butter until smooth and light. Mix in sugar until well combined then add eggs one at a time. |
| 4. | Beat in pumpkin and vanilla. Mix dry ingredients into pumpkin mixture alternating with the milk. Stir in chocolate chips and nuts. |
| 5. | Spoon into muffin tins and sprinkle with toasted pumpkins seeds if desired. |
| 6. | Bake for 25 - 35 minutes for regular muffin tins (1 hour for large and loaf tins). |
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There are 244 calories in 1 serving of Pumpkin, Walnut & Chocolate Chip Muffins.
Calorie Breakdown: 59% fat, 33% carbs, 8% prot.
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| Serving Size | per serve |
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