Yields | Preparation Time | Cooking Time |
---|---|---|
12 | 10 mins | 25 mins |
1. | Mash the bananas. |
2. | Add oats, milk, brown sugar, eggs, and vanilla extract. |
3. | Add all dry ingredients. |
4. | Mix in the chopped pecans. |
5. | Divide the mixture into muffin tins and bake at 375°F for 20-25 minutes. |
There are 112 calories in 1 serving of Banana Oatmeal Muffins.
Calorie Breakdown: 37% fat, 51% carbs, 12% prot.
|
Serving Size | per serve |
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