Yields | Preparation Time | Cooking Time |
---|---|---|
6 | 20 mins | 20 mins |
1. | Dice and sauté mushrooms and onions and garlic in coconut oil (use spray if available). |
2. | Add broth and simmer over medium heat. Stir often while adding thyme, salt and pepper. Simmer 10 minutes. |
3. | Add half and half cream and simmer for 5 minutes. Stirring occasionally. Then add parsley. |
4. | Carefully pour soup into heat safe blender if available. Note: watch for "max liquid" line on blender. Mix and enjoy. |
There are 37 calories in 1 serving of HCG Mushroom Soup.
Calorie Breakdown: 31% fat, 41% carbs, 29% prot.
|
Serving Size | per serve |
Filter by Meal Type |
---|