HCG Mushroom Soup

HCG Mushroom Soup

Rating
3.0 
Flavorful homemade mushroom soup.
Yields Preparation Time Cooking Time
6 20 mins 20 mins

Ingredients

Directions

1. Dice and sauté mushrooms and onions and garlic in coconut oil (use spray if available).
2. Add broth and simmer over medium heat. Stir often while adding thyme, salt and pepper. Simmer 10 minutes.
3. Add half and half cream and simmer for 5 minutes. Stirring occasionally. Then add parsley.
4. Carefully pour soup into heat safe blender if available. Note: watch for "max liquid" line on blender. Mix and enjoy.

Nutritional Summary

There are 37 calories in 1 serving of HCG Mushroom Soup.
Calorie Breakdown: 31% fat, 41% carbs, 29% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
1.33g
2%
Saturated Fat
0.878g
4%
Trans Fat
0g
Polyunsaturated Fat
0.117g
Monounsaturated Fat
0.206g
Cholesterol
2mg
1%
Sodium
433mg
19%
Total Carbohydrate
3.95g
1%
Dietary Fiber
0.7g
3%
Sugars
2.08g
Protein
2.77g
Vitamin D
1mcg
4%
Calcium
13mg
1%
Iron
0.45mg
3%
Potassium
193mg
4%
Vitamin A
10mcg
1%
Vitamin C
3.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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