| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 20 mins | 30 mins |
| 1. | Boil chopped up cauliflower until soft. |
| 2. | Drain and squeeze out water in tea towel or cheese cloth. |
| 3. | Add salt, pepper and flour. Knead dough until workable. |
| 4. | Roll out dough in sections, cut into bite size piece and brown in pan with oil in batches (do not let stick together). |
| 5. | Once browned, add rest of gnocchi in pan, add marinara sauce and toss to coat. Add parmesan cheese and basil for topping. |
|
There are 242 calories in 1 serving of Cauliflower Gnocchi.
Calorie Breakdown: 14% fat, 67% carbs, 20% prot.
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| Serving Size | per serve |
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