Raisin Scones

Freshly baked scones - perfect with butter or jam!
Yields Preparation Time Cooking Time
18 15 mins 15 mins

Ingredients

Directions

1. Mix flour, baking soda, cream of tartar and salt.
2. Cut butter into cubes, keep cold. Cut into dry ingredients until mixture is crumbly.
3. Add raisins. Add egg and milk.
4. Mix into dough, do not overmix. Put into freezer to cool if dough gets sticky.
5. Roll out or flatten dough to about 2 cm. Cut into rounds or triangles, put on parchment paper lined baking sheet. Put into freezer to cool if dough is sticky.
6. Bake in 200C for 15 minutes. Best serve warm, with jam or butter. Last 3 to 4 days.

Nutritional Summary

There are 224 calories in 1 serving of Raisin Scones.
Calorie Breakdown: 48% fat, 46% carbs, 7% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
224
 
% Daily Values*
Total Fat
11.93g
15%
Saturated Fat
7.244g
36%
Trans Fat
0g
Polyunsaturated Fat
0.162g
Monounsaturated Fat
0.206g
Cholesterol
41mg
14%
Sodium
364mg
16%
Total Carbohydrate
25.71g
9%
Dietary Fiber
1g
3%
Sugars
3.67g
Protein
3.78g
Vitamin D
-
Calcium
22mg
2%
Iron
1.37mg
8%
Potassium
197mg
4%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Find More Recipes

Filter by Meal Type