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"Cooked Vegetables"

191 to 200 of 1914
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Other sizes: 1 unit - 131kcal, 1 oz - 63kcal, 1 lb - 1007kcal, more... Similar
Meat, Poultry or Fish, Vegetables and Cheese Sandwich Wrap per 1 sandwich - Calories: 678kcal \| Fat: 30.32g \| Carbs: 65.27g \| Prot: 34.80g Other sizes: 1 serving - 678kcal, 100 g - 242kcal, 1 oz - 69kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Cooked Clams per 1 medium - Calories: 23kcal \| Fat: 1.00g \| Carbs: 1.38g \| Prot: 1.86g Other sizes: 1 oz, without shell of - 50kcal, 1 cup - 270kcal, 1 large - 34kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 258kcal \| Fat: 10.39g \| Carbs: 0.00g \| Prot: 38.35g Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal, more... Similar
Cooked Lentils per 100 g - Calories: 165kcal \| Fat: 6.76g \| Carbs: 18.73g \| Prot: 8.39g Other sizes: 1 oz, dry, yield after cooking - 130kcal, 1 cup - 323kcal, 1 cup, dry, yield after cooking - 914kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) per 100 g - Calories: 187kcal \| Fat: 4.71g \| Carbs: 0.51g \| Prot: 33.44g Other sizes: 1 unit - 97kcal, 1/2 breast, bone and skin removed - 161kcal, 1 oz - 53kcal, more... Similar
Cooked Ostrich per 1 oz of cooked - Calories: 49kcal \| Fat: 1.96g \| Carbs: 0g \| Prot: 7.26g Other sizes: 1 cup of diced - 235kcal, 1 serving - 148kcal, 100 g - 174kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) per 100 g - Calories: 165kcal \| Fat: 3.57g \| Carbs: 0.0g \| Prot: 31.02g Other sizes: 1 cup of chopped or diced - 231kcal, 1/2 breast, bone and skin removed - 142kcal, 1 oz - 47kcal, more... Similar
Cooked Perch per 1 fillet - Calories: 126kcal \| Fat: 5.99g \| Carbs: 6.65g \| Prot: 10.84g Other sizes: 1 oz of boneless (yield after cooking) - 60kcal, 1 serving - 224kcal, 1 large - 429kcal, more... Similar
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Related searches for: Cooked Vegetables

salads	juice
cucumbers	cauliflower
	vegetables