Turkey Leg Meat (Fryer-Roasters)

Common serving sizes
Cals
355
Fat
7.8 g
Carbs
0 g
Prot
66.95 g
There are 355 calories in 1 leg, bone and skin removed of Turkey Leg Meat (Fryer-Roasters).
Nutrition Facts
Serving Size 1 leg, bone and skin removed
Amount Per Serving
Calories
355
 
% Daily Values*
Total Fat
7.8g
10%
Saturated Fat
2.632g
13%
Trans Fat
-
Polyunsaturated Fat
2.336g
Monounsaturated Fat
1.777g
Cholesterol
276mg
92%
Sodium
234mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
66.95g
Vitamin D
-
Calcium
33mg
3%
Iron
5.82mg
32%
Potassium
836mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also