There are 1089 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Fryer-Roasters).
Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Amount Per Serving
Calories
1089
% Daily Values*
Total Fat
15.64g
20%
Saturated Fat
5.247g
26%
Trans Fat
-
Polyunsaturated Fat
4.653g
Monounsaturated Fat
3.465g
Cholesterol
723mg
241%
Sodium
604mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
220.97g
Vitamin D
-
Calcium
119mg
9%
Iron
14.26mg
79%
Potassium
2574mg
55%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.