Turkey Dark Meat (Fryer-Roasters)

Common serving sizes
Cals
532
Fat
12.79 g
Carbs
0 g
Prot
98 g
There are 532 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat (Fryer-Roasters).
Nutrition Facts
Serving Size 1/2 turkey, bone and skin removed
Amount Per Serving
Calories
532
 
% Daily Values*
Total Fat
12.79g
16%
Saturated Fat
4.311g
22%
Trans Fat
-
Polyunsaturated Fat
3.832g
Monounsaturated Fat
2.922g
Cholesterol
388mg
129%
Sodium
331mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
98g
Vitamin D
-
Calcium
62mg
5%
Iron
7.95mg
44%
Potassium
1169mg
25%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also