| Turkey Meat (Cooked, Roasted) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 cup, chopped or diced | 6.96 | - | 41.05 | 238 |
| 100 g | 4.97 | - | 29.32 | 170 |
| Turkey Meat and Skin (Cooked, Roasted) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 cup, chopped or diced | 13.62 | - | 39.34 | 291 |
| 100 g | 9.73 | - | 28.10 | 208 |
| Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 oz | 0.21 | - | 8.52 | 38 |
| 100 g | 0.74 | - | 30.06 | 135 |
|
|
