Fat in Jambalaya

Nutritional information for a variety of types and serving sizes of Jambalaya is shown below.

Popular types of Jambalaya

Jambalaya with Meat and Rice
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 cup - 8.83 4.27 6.19 21.20
100 g - 3.62 1.75 2.54 8.69
Shrimp Creole with Rice
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 cup - 3.41 2.85 1.56 8.68
100 g - 1.41 1.17 0.64 3.57
Gumbo with Rice (New Orleans Type with Shellfish, Pork or Poultry, Tomatoes, Okra, Rice)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 cup - 2.64 2.61 1.62 7.56
100 g - 1.08 1.07 0.66 3.10

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