Yields | Preparation Time | Cooking Time |
---|---|---|
2 | 15 mins | 15 mins |
1. | Cook tilapia (typically 13-15 minutes). |
2. | While tilapia is cooking, grate carrots. |
3. | Dice all other vegetables and mix. |
4. | Add the mustard. |
5. | Once fish is done, cut into pieces and let cool in fridge for 10 minutes. |
6. | Mix fish and vegetables and enjoy. |
There are 80 calories in 1 serving of Mustard Tilapia.
Calorie Breakdown: 22% fat, 16% carbs, 61% prot.
|
Serving Size | per serve |
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