Dahl

Dahl

Rating
4.0 
A delicious Indian dahl.
Yields Preparation Time Cooking Time
6 5 mins 35 mins

Ingredients

Directions

1. Heat oil in pan, add onions and spices and sauté for 2 minutes.
2. Add diced cauliflower and tomatoes and sauté for another 2 minutes.
3. Add water and rinse lentils, bring to a boil then reduce and simmer for 35 minutes, covered.
4. Stir in remaining ingredients and serve with brown rice.

Nutritional Summary

There are 282 calories in 1 serving of Dahl.
Calorie Breakdown: 12% fat, 64% carbs, 24% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
282
 
% Daily Values*
Total Fat
3.96g
5%
Saturated Fat
0.612g
3%
Trans Fat
-
Polyunsaturated Fat
1.097g
Monounsaturated Fat
2.052g
Cholesterol
0mg
0%
Sodium
121mg
5%
Total Carbohydrate
47.1g
17%
Dietary Fiber
9.1g
33%
Sugars
4.12g
Protein
17.8g
Vitamin D
-
Calcium
75mg
6%
Iron
6.27mg
35%
Potassium
698mg
15%
Vitamin A
12mcg
1%
Vitamin C
27.4mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Find More Recipes

Filter by Meal Type

Newest Recipes