Yields | Preparation Time | Cooking Time |
---|---|---|
6 | 5 mins | 35 mins |
1. | Heat oil in pan, add onions and spices and sauté for 2 minutes. |
2. | Add diced cauliflower and tomatoes and sauté for another 2 minutes. |
3. | Add water and rinse lentils, bring to a boil then reduce and simmer for 35 minutes, covered. |
4. | Stir in remaining ingredients and serve with brown rice. |
There are 282 calories in 1 serving of Dahl.
Calorie Breakdown: 12% fat, 64% carbs, 24% prot.
|
Serving Size | per serve |
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