| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 20 | 30 mins | 45 mins |
| 1. | Squeeze the orange and mix the juice with other wet ingredients. |
| 2. | Add all dry ingredients except for the cranberries. Mix well. |
| 3. | Divide the batter into two molds with parchment paper and top them with the dried cranberries. |
| 4. | Bake in the oven at 350°F for 45 minutes. |
|
There are 218 calories in 1 serving of Orange Loaf.
Calorie Breakdown: 33% fat, 62% carbs, 5% prot.
|
| Serving Size | per serve |
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