Name: Orange Loaf
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 tsp Sea Salt; 1 serving Dried Cranberries; 1 serving Vanilla Yogurt; 4 large Egg; 3 medium Orange; 1 cup Margarine; 1 tsp Vanilla Extract; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 tsp Baking Soda; 2 cups Granulated Sugar; 2 cups White Wheat Flour (All Purpose, Self-Rising, Enriched)

Ingredients

1 tsp sea salt

1/4 cup dried cranberries

1 tsp vanilla extract

1 tsp baking powder (sodium aluminum sulfate, double acting)

1 tsp baking soda

2 cups granulated sugar

2 cups white wheat flour (all purpose, self-rising, enriched)

Directions

1.	Squeeze the orange and mix the juice with other wet ingredients.
2.	Add all dry ingredients except for the cranberries. Mix well.
3.	Divide the batter into two molds with parchment paper and top them with the dried cranberries.
4.	Bake in the oven at 350°F for 45 minutes.

Nutritional Summary

There are 218 calories in 1 serving of Orange Loaf.

Calorie Breakdown: 33% fat, 62% carbs, 5% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

218

% Daily Values*

Total Fat

8.11g

10%

Saturated Fat

1.582g

8%

Trans Fat

0.005g

Polyunsaturated Fat

3.019g

Monounsaturated Fat

2.722g

Cholesterol

43mg

14%

Sodium

469mg

20%

Total Carbohydrate

34.1g

12%

Dietary Fiber

0.9g

3%

Sugars

23.85g

Protein

2.96g

Vitamin D

-

Calcium

72mg

6%

Iron

0.82mg

5%

Potassium

79mg

2%

Vitamin A

110mcg

12%

Vitamin C

10.5mg

12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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