Keto Carrot Cupcake

Keto Carrot Cupcake

Yummy cupcake with soft and moist texture.
Yields Preparation Time Cooking Time
9 5 mins 15 mins

Ingredients

Directions

1. Mix 2 large egg whites and 3 teaspoons monkfruit sweetener.
2. Sift 3 cups almond flour, cinnamon powder, baking soda, salt and mix them all.
3. Lay them out over the pan and cook them for 15 minutes at 350°F.

Nutritional Summary

There are 164 calories in 1 serving of Keto Carrot Cupcake.
Calorie Breakdown: 71% fat, 14% carbs, 15% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
13.35g
17%
Saturated Fat
0.891g
4%
Trans Fat
-
Polyunsaturated Fat
0.001g
Monounsaturated Fat
0.001g
Cholesterol
0mg
0%
Sodium
169mg
7%
Total Carbohydrate
6.04g
2%
Dietary Fiber
2.8g
10%
Sugars
0.95g
Protein
6.14g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
0.1mg
1%
Potassium
13mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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