Italian Meatballs, Mushroom and Fettuccine

Italian Meatballs, Mushroom and Fettuccine

Yummy classic pasta.
Yields Preparation Time Cooking Time
6 15 mins 30 mins

Ingredients

Directions

1. Coat pan with canola oil and fry onions, minced garlic clove and mushrooms on medium high heat.
2. After onions start to brown, add meatballs and mix, slowly add a small cup of water. Cover and let simmer. Wait approximately 5-10 minutes for meatballs to cook.
3. While meatballs are cooking, fill a pot with water and boil. Add fettuccine to boiling water for approximately 10 minutes or until desired firmness. Drain.
4. Lower heat in pan to medium and add can of pasta sauce. Stir well, simmer for approximately 10 minutes.
5. Add sauce to plate of noodles and garnish as you wish.

Nutritional Summary

There are 474 calories in 1 serving of Italian Meatballs, Mushroom and Fettuccine.
Calorie Breakdown: 26% fat, 56% carbs, 18% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
474
 
% Daily Values*
Total Fat
14.34g
18%
Saturated Fat
5.266g
26%
Trans Fat
0.667g
Polyunsaturated Fat
0.719g
Monounsaturated Fat
1.377g
Cholesterol
27mg
9%
Sodium
600mg
26%
Total Carbohydrate
68.18g
25%
Dietary Fiber
4.6g
17%
Sugars
17.12g
Protein
21.66g
Vitamin D
0mcg
1%
Calcium
4mg
0%
Iron
0.09mg
1%
Potassium
58mg
1%
Vitamin A
0mcg
0%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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