| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 15 mins | 30 mins |
| 1. | Coat pan with canola oil and fry onions, minced garlic clove and mushrooms on medium high heat. |
| 2. | After onions start to brown, add meatballs and mix, slowly add a small cup of water. Cover and let simmer. Wait approximately 5-10 minutes for meatballs to cook. |
| 3. | While meatballs are cooking, fill a pot with water and boil. Add fettuccine to boiling water for approximately 10 minutes or until desired firmness. Drain. |
| 4. | Lower heat in pan to medium and add can of pasta sauce. Stir well, simmer for approximately 10 minutes. |
| 5. | Add sauce to plate of noodles and garnish as you wish. |
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There are 474 calories in 1 serving of Italian Meatballs, Mushroom and Fettuccine.
Calorie Breakdown: 26% fat, 56% carbs, 18% prot.
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| Serving Size | per serve |
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