Name: Turkey Broccoli Braid
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 serving Lactose Free Marble Cheddar Cheese; 1 small Bell Peppers; 14 servings Crescent Roll; 1.136 servings Cream of Mushroom Soup; 1 cup chopped Broccoli; 100 g Turkey Breast Meat and Skin (Cooked, Roasted); 3/4 cup chopped Onions

Ingredients

30 g lactose free marble cheddar cheese

1 small bell pepper

14 crescent rolls

284 ml cream of mushroom soup

1 cup chopped broccoli

100 g turkey breast meat and skin (cooked, roasted)

3/4 cup chopped onions

Directions

1.	Lay out crescent rolls in a circle.
2.	Mix all other ingredients in large bowl.
3.	Put filling in a circle, wrap crescent rolls over top, like a ‘braid’.
4.	Bake 375°F for 25 minutes.

Nutritional Summary

There are 526 calories in 1 serving of Turkey Broccoli Braid.

Calorie Breakdown: 50% fat, 39% carbs, 11% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

526

% Daily Values*

Total Fat

28.55g

37%

Saturated Fat

8.688g

43%

Trans Fat

0.028g

Polyunsaturated Fat

0.506g

Monounsaturated Fat

0.623g

Cholesterol

29mg

10%

Sodium

999mg

43%

Total Carbohydrate

50.21g

18%

Dietary Fiber

2.3g

8%

Sugars

13.24g

Protein

14.38g

Vitamin D

-

Calcium

24mg

2%

Iron

0.65mg

4%

Potassium

226mg

5%

Vitamin A

36mcg

4%

Vitamin C

57.4mg

64%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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