Name: Garlic Baked Potatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 tsps Sea Salt; 3 tbsps Dry Grated Parmesan Cheese; 3.091 servings Yellow Mini Potatoes; 1 tsp Garlic Powder; 2 tsps Parsley (Dried); 1 dash Black Pepper; 2 tsps Rosemary (Dried); 1 1/2 tbsps Olive Oil

Ingredients

2 tsps sea salt

3 tbsps dry grated parmesan cheese

340 g yellow mini potatoes

1 tsp garlic powder

2 tsps parsley (dried)

1 dash black pepper

2 tsps rosemary (dried)

1 1/2 tbsps olive oil

Directions

1.	Cut up potatoes, then combine with oil and seasonings to a large bowl. Mix thoroughly so the potatoes are coated.
2.	Preheat oven to 425°F.
3.	Put the potatoes in a baking dish.
4.	Sprinkle parmesan cheese.
5.	Bake for 45-50 minutes.

Nutritional Summary

There are 170 calories in 1 serving of Garlic Baked Potatoes.

Calorie Breakdown: 44% fat, 47% carbs, 10% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

170

% Daily Values*

Total Fat

8.32g

11%

Saturated Fat

1.858g

9%

Trans Fat

0g

Polyunsaturated Fat

0.793g

Monounsaturated Fat

5.374g

Cholesterol

4mg

1%

Sodium

1628mg

71%

Total Carbohydrate

20.07g

7%

Dietary Fiber

2.6g

9%

Sugars

2.35g

Protein

4.23g

Vitamin D

-

Calcium

70mg

5%

Iron

0.56mg

3%

Potassium

589mg

13%

Vitamin A

8mcg

1%

Vitamin C

0.9mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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