1 to 10 of 1000 |
Pheasant Breast Meat
per 100 g - Calories: 133kcal | Fat: 3.25g | Carbs: 0.0g | Prot: 24.37g
Other sizes:
1 unit - 225kcal, 1/2 breast, bone and skin removed - 242kcal, 1 oz - 38kcal, more...
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Pheasant Meat
per 1/2 pheasant - Calories: 468kcal | Fat: 12.81g | Carbs: 0.00g | Prot: 82.97g
Other sizes:
1 unit - 434kcal, 1 oz - 38kcal, 1 lb - 603kcal, more...
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Pheasant
per 1/2 breast - Calories: 312kcal | Fat: 15.30g | Carbs: 0g | Prot: 40.97g
Other sizes:
1 leg - 184kcal, 1 oz, with bone of cooked - 54kcal, 1 serving - 312kcal, more...
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Pheasant Leg Meat
per 1 leg, bone and skin removed - Calories: 143kcal | Fat: 4.60g | Carbs: 0.00g | Prot: 23.75g
Other sizes:
1 unit - 133kcal, 1 oz - 38kcal, 1 lb - 608kcal, more...
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Breast Quail Meat
per 100 g - Calories: 123kcal | Fat: 2.99g | Carbs: 0.0g | Prot: 22.59g
Other sizes:
1 unit - 256kcal, 1 breast - 69kcal, 1 oz - 35kcal, more...
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Turkey Breast Meat
per 100 g - Calories: 104kcal | Fat: 1.66g | Carbs: 4.21g | Prot: 17.07g
Other sizes:
1 serving - 34kcal, 1 slice - 22kcal, 1 oz - 29kcal, more...
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Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes:
1 unit - 90kcal, 1/2 breast, bone and skin removed - 102kcal, 1 oz - 35kcal, more...
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Turkey Breast Meat (Fryer-Roasters)
per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g
Other sizes:
1 unit - 123kcal, 1/2 breast, bone and skin removed - 433kcal, 1 oz - 31kcal, more...
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Pheasant (Cooked)
per 1 cup of chopped or diced - Calories: 346kcal | Fat: 16.94g | Carbs: 0.00g | Prot: 45.36g
Other sizes:
1 oz - 70kcal, 1 lb - 1120kcal, 100 g - 247kcal, more...
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