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"Cooked Mushrooms (Fat Added in Cooking)"
51 to 60 of 2006
Cooked Eggplant (Fat Not Added in Cooking)
per 100 g - Calories: 35kcal | Fat: 0.23g | Carbs: 8.68g | Prot: 0.82g
Other sizes: 1 slice - 19kcal, 1 small - 144kcal, 1 large - 227kcal,
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal, 1 oz - 76kcal, 1 lb - 1220kcal,
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Cooked Hominy (Fat Added in Cooking)
per 100 g - Calories: 105kcal | Fat: 5.04g | Carbs: 13.48g | Prot: 1.40g
Other sizes: 1 cup - 178kcal, 1 serving - 89kcal, 1 oz - 30kcal,
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Prot: 38.22g
Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal,
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Cooked Green Peppers (Fat Added in Cooking)
per 1 cup - Calories: 70kcal | Fat: 3.96g | Carbs: 9.17g | Prot: 1.26g
Other sizes: 1 10 strip portion - 27kcal, 1 serving - 35kcal, 1 medium - 59kcal,
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Prot: 34.55g
Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal,
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Cooked Kale (Fat Added in Cooking)
per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 69kcal | Fat: 4.21g | Carbs: 7.38g | Prot: 2.47g
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 219kcal | Fat: 9.12g | Carbs: 1.69g | Prot: 30.57g
Other sizes: 1 cup of chopped or diced - 307kcal, 1 unit - 339kcal, 1/2 chicken, bone and skin removed - 565kcal,
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Cooked Artichoke (Fat Not Added in Cooking)
per 100 g - Calories: 50kcal | Fat: 0.16g | Carbs: 11.12g | Prot: 3.46g
Other sizes: 1 serving - 60kcal, 1 medium globe - 60kcal, 1 heart - 14kcal,
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 100 g - Calories: 394kcal | Fat: 28.83g | Carbs: 23.15g | Prot: 10.32g
Other sizes: 1 unit - 449kcal, 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal,
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