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"Cooked Broccoli (Fat Added in Cooking)"
51 to 60 of 2006
Cooked Mushrooms (Fat Not Added in Cooking)
per 1 cup - Calories: 44kcal | Fat: 0.73g | Carbs: 8.21g | Prot: 3.37g
Other sizes: 1 serving - 22kcal, 1 large - 4kcal, 1 small - 2kcal,
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Evaporated Milk (Nonfat)
per 100 ml - Calories: 84kcal | Fat: 0.22g | Carbs: 12.24g | Prot: 8.14g
Other sizes: 1 cup - 200kcal, 1 fl oz - 25kcal, 1 oz - 22kcal,
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Cooked Hominy (Fat Added in Cooking)
per 100 g - Calories: 105kcal | Fat: 5.04g | Carbs: 13.48g | Prot: 1.40g
Other sizes: 1 cup - 178kcal, 1 serving - 89kcal, 1 oz - 30kcal,
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Chocolate Milk (Reduced Fat with Added Calcium)
per 100 ml - Calories: 82kcal | Fat: 2.00g | Carbs: 12.80g | Prot: 3.15g
Other sizes: 1 cup - 195kcal, 1 fl oz - 24kcal, 1 quart - 780kcal,
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Cooked Green Peppers (Fat Added in Cooking)
per 1 cup - Calories: 70kcal | Fat: 3.96g | Carbs: 9.17g | Prot: 1.26g
Other sizes: 1 10 strip portion - 27kcal, 1 serving - 35kcal, 1 medium - 59kcal,
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 1347kcal | Fat: 80.85g | Carbs: 43.90g | Prot: 105.04g
Other sizes: 1 unit - 809kcal, 1 oz - 82kcal, 1 lb - 1311kcal,
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Cooked Kale (Fat Added in Cooking)
per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 69kcal | Fat: 4.21g | Carbs: 7.38g | Prot: 2.47g
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal, 1 oz - 76kcal, 1 lb - 1220kcal,
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Cooked Artichoke (Fat Not Added in Cooking)
per 100 g - Calories: 50kcal | Fat: 0.16g | Carbs: 11.12g | Prot: 3.46g
Other sizes: 1 serving - 60kcal, 1 medium globe - 60kcal, 1 heart - 14kcal,
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Prot: 38.22g
Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal,
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