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"Thai Kitchen Yellow Curry Paste"
151 to 160 of 870
Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)
per 1 cup - Calories: 336kcal | Fat: 13.71g | Carbs: 39.44g | Prot: 15.58g
Other sizes: 1 serving - 167kcal, 1 cup, dry, yield after cooking - 920kcal, 1 oz, dry, yield after cooking - 122kcal,
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Cooked Yellow and White Corn (from Fresh, Fat Not Added in Cooking)
per 1 medium ear - Calories: 107kcal | Fat: 1.27g | Carbs: 24.96g | Prot: 3.30g
Other sizes: 1 mini ear or cobette - 60kcal, 1 serving - 88kcal, 1 cup - 175kcal,
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Cooked Yellow and White Corn (from Frozen, Fat Added in Cooking)
per 100 g - Calories: 97kcal | Fat: 2.71g | Carbs: 18.84g | Prot: 2.57g
Other sizes: 1 10 oz frozen package yields - 273kcal, 1 cup - 164kcal, 1 baby ear - 8kcal,
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Gourmet Steamers Thai Curry Chicken
(Healthy Choice)
per 1 serving (283g) - Calories: 270kcal | Fat: 3.50g | Carbs: 34.00g | Prot: 18.00g
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Mild Curry Paste
(Patak's)
per 2 tbsp (30ml) - Calories: 90kcal | Fat: 8.00g | Carbs: 3.00g | Prot: 1.00g
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Thai Ginger Instant Rice Noodle Soup
(Thai Kitchen)
per 1 package (45g) - Calories: 170kcal | Fat: 3.50g | Carbs: 34.00g | Prot: 2.00g
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Thai Chicken
(The Keg Steakhouse & Bar)
per 1 serving (655g) - Calories: 824kcal | Fat: 27.00g | Carbs: 72.00g | Prot: 70.00g
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Pad Thai
(Amy's)
per 1 entree (269g) - Calories: 400kcal | Fat: 9.00g | Carbs: 69.00g | Prot: 11.00g
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Pad Thai
(VH)
per 100ml - Calories: 140kcal | Fat: 0.00g | Carbs: 34.00g | Prot: 1.00g
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Thai Chicken
(Lean Cuisine)
per 1 tray (265g) - Calories: 290kcal | Fat: 5.00g | Carbs: 41.00g | Prot: 19.00g
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