| Serving Size | Calories | |
|---|---|---|
|
Soya Sauce
1 tbsp (15ml)
|
5 | |
|
Sweet Thai Chili Sauce
2 tbsp (30ml)
|
60 | |
|
Bean Sprouts
1/2 cup (125ml)
|
20 | |
|
Shanghai Ginger Beef
1 serving (291g)
|
310 | |
|
Teriyaki
1/4 cup (60ml)
|
40 | |
|
Plum Dipping Sauce
2 tbsp (30ml)
|
35 | |
|
Reduced Sodium Soya Sauce
1 tbsp (15ml)
|
15 | |
|
Soya Sauce Lite
1 tbsp (15ml)
|
16 | |
|
General Tao Sauce
100ml
|
140 | |
|
Butter Chicken Sauce
1/2 cup (125ml)
|
170 | |
|
Spicy Thai Chili Sauce
2 tbsp (30ml)
|
50 | |
|
Teriyaki Stir-Fry Sauce
100ml
|
100 | |
|
Sweet & Sour Sauce
100ml
|
166 | |
|
Sauce Aigre-Douce
1 serving (30ml)
|
45 | |
|
Teriyaki Stir-Fry Sauce (60ml)
1/4 cup (60ml)
|
40 | |
|
Honey Garlic
2 tbsp (30ml)
|
80 | |
|
Cherry Dipping Sauce
2 tbsp (30ml)
|
50 | |
|
Honey Garlic Marinade
1 serving (30ml)
|
80 | |
|
Pad Thai Stir-Fry Sauce
100ml
|
140 | |
|
Tikka Masala
1/2 cup (125g)
|
140 | |
