| Serving Size | Calories | |
|---|---|---|
|
Butter Chicken Sauce
1/2 cup (125ml)
|
140 | |
|
Mild Curry Sauce
1/2 cup (125ml)
|
80 | |
|
Tikka Masala Cooking Sauce
1/2 cup (125ml)
|
90 | |
|
Mild Curry Paste
2 tbsp (30ml)
|
90 | |
|
Spicy Butter Chicken
1/2 cup (125ml)
|
170 | |
|
Light Butter Chicken Sauce
1/2 cup (125ml)
|
110 | |
|
Korma Cooking Sauce
1/2 cup
|
220 | |
|
Vindaloo Cooking Sauce
1/2 cup (125ml)
|
90 | |
|
Pappadums Plain
1 pappadum (10g)
|
30 | |
|
Chickpea Korma
1 package (285g)
|
290 | |
|
Madras Curry Paste
2 tbsp (30ml)
|
80 | |
|
Butter Chickpeas
1 serving (285g)
|
260 | |
|
Hot Mango Chutney
2 tbsp (27ml)
|
80 | |
|
Tandoori Curry Paste
2 tbsp (30ml)
|
30 | |
|
Tandoori Cooking Sauce
1/2 cup (125ml)
|
120 | |
|
Rogan Josh
1/2 cup (125ml)
|
90 | |
|
Lentil Tikka Masala
1 package (285g)
|
190 | |
|
Butter Chicken Curry Paste
2 tbsp (30ml)
|
60 | |
|
Biryani Curry Paste
2.7 tbsp (40ml)
|
100 | |
|
Tandoori Sauce
1/2 packages (100ml)
|
120 | |
