Cals 66 |
Fat 2.68 g |
Carbs 0 g |
Prot 9.68 g |
Serving Size | 1 rib piece (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 leg (yield after cooking, bone removed) |
|
1 rib piece (yield after cooking, bone removed) |
|
1 thigh (yield after cooking, bone removed) |
|
1 foreleg (yield after cooking, bone removed) |
|
1 hindleg (leg and thigh) (yield after cooking, bone removed) |
|
1 body piece (yield after cooking, bone removed) (use for breast) |