| Cals 285 |
Fat 13.01 g |
Carbs 0 g |
Prot 39.54 g |
| Serving Size | 1 cup of cooked, diced |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 oz, with bone of (yield after cooking, bone and fat removed) |
|
1 oz, with bone of raw, lean only (yield after cooking, bone removed) |
|
1 oz, with bone of cooked (yield after bone and fat removed) |
|
1 oz of boneless, raw, lean only (yield after cooking) |
|
1 oz, with bone of cooked, lean only (yield after bone removed) |
|
1 oz of boneless, cooked (yield after fat removed) |
|
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed) |
|
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed) |
|
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed) |
|
