Cals 210 |
Fat 9.96 g |
Carbs 0 g |
Prot 28.14 g |
Serving Size | 100 g |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone of (yield after cooking, bone and fat removed) |
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1 oz, with bone of raw, lean only (yield after cooking, bone removed) |
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1 oz of boneless (yield after cooking, fat removed) |
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1 oz, with bone of (yield after bone and fat removed) |
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1 oz of boneless, raw, lean only (yield after cooking) |
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1 oz, with bone of lean only (yield after bone removed) |
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1 oz of boneless (yield after fat removed) |
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed) |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed) |
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1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed) |
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