| Cals 44 |
Fat 2.52 g |
Carbs 1.32 g |
Prot 3.79 g |
| Source | fatsecret Platform API |
| Serving Size | Calories |
|---|---|
1 oz, with bone of (yield after cooking, bone removed) |
|
1 oz, with bone of (yield after bone removed) |
|
1 oz of boneless (yield after cooking) |
|
1 fillet (5" x 2-1/2" x 3/8") |
|