| Cals 40 |
Fat 1.79 g |
Carbs 0 g |
Prot 5.57 g |
| Serving Size | 1 oz, with bone of cooked (yield after bone, skin, and fat removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
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| Serving Size | Calories |
|---|---|
1 oz, with bone of (yield after cooking, bone, skin, and fat removed) |
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1 oz, with bone of raw, lean only (yield after cooking, bone removed) |
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1 oz of boneless (yield after cooking, fat removed) |
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1 oz of boneless, raw, lean only (yield after cooking) |
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1 oz, with bone of cooked (yield after bone, skin, and fat removed) |
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1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") |
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1 oz, with bone of cooked, lean only (yield after bone removed) |
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1 oz of boneless, cooked (yield after fat removed) |
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1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") |
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1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") |
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