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Duck Meat
Duck Meat
Common serving sizes
1 oz
100 g
1/2 duck
Cals
400
Fat
18.03 g
Carbs
0 g
Prot
55.39 g
There are 400 calories in a 1/2 Duck Meat.
Nutrition Facts
Serving Size
1/2 duck
Amount Per Serving
Calories
400
% Daily Values*
Total Fat
18.03g
23%
Saturated Fat
7.03g
35%
Trans
Fat
-
Polyunsaturated Fat
2.272g
Monounsaturated Fat
4.666g
Cholesterol
233mg
78%
Sodium
224mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
55.39g
Vitamin D
-
Calcium
33mg
3%
Iron
7.27mg
40%
Potassium
821mg
17%
Vitamin A
73mcg
8%
Vitamin C
17.6mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz
37
100 g
132
1/2 duck
400
Related types of Duck
Duck
Fried Battered Duck
Wild Duck Breast Meat
Duck Meat and Skin
Roasted Duck
View More Duck Nutritional Info
See also
Duck Meat (Roasted, Cooked)
Roasted Duck (Skin Eaten)
Duck (Skin Not Eaten)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck (Skin Eaten)
View More
Canada