Calories in Duck

Nutritional information for a variety of types and serving sizes of Duck is shown below.

Popular types of Duck

Duck
Fat(g) Carbs(g) Prot(g) Cals
1/2 breast (yield after cooking, bone removed) 21.46 - 14.37 255
100 g 28.23 - 18.91 336
Duck Meat
Fat(g) Carbs(g) Prot(g) Cals
100 g 5.95 - 18.28 132
Duck Meat and Skin
Fat(g) Carbs(g) Prot(g) Cals
1 oz 11.15 - 3.26 115
100 g 39.34 - 11.49 404

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