Duck | ||||
Fat(g) | Carbs(g) | Prot(g) | Cals | |
1/2 breast (yield after cooking, bone removed) | 21.46 | - | 14.37 | 255 |
100 g | 28.23 | - | 18.91 | 336 |
Duck Meat | ||||
Fat(g) | Carbs(g) | Prot(g) | Cals | |
100 g | 5.95 | - | 18.28 | 132 |
Duck Meat and Skin | ||||
Fat(g) | Carbs(g) | Prot(g) | Cals | |
100 g | 39.34 | - | 11.49 | 404 |