Duck Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
1529
Fat
128.6 g
Carbs
0 g
Prot
86.14 g
There are 1529 calories in 1 pound of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1529
 
% Daily Values*
Total Fat
128.6g
165%
Saturated Fat
43.863g
219%
Trans Fat
-
Polyunsaturated Fat
16.556g
Monounsaturated Fat
58.514g
Cholesterol
381mg
127%
Sodium
268mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
86.14g
Vitamin D
-
Calcium
50mg
4%
Iron
12.25mg
68%
Potassium
925mg
20%
Vitamin A
286mcg
32%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also