HomeFoodsDuck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Common serving sizes
Cals
178
Fat
5.96 g
Carbs
0 g
Prot
29.1 g
There are 178 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
178
% Daily Values*
Total Fat
5.96g
8%
Saturated Fat
1.339g
7%
Trans Fat
-
Polyunsaturated Fat
0.909g
Monounsaturated Fat
2.637g
Cholesterol
105mg
35%
Sodium
108mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
29.1g
Vitamin D
-
Calcium
10mg
1%
Iron
2.33mg
13%
Potassium
-
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.