HomeFoodsDuck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Common serving sizes
Cals
134
Fat
4.47 g
Carbs
0 g
Prot
21.82 g
There are 134 calories in 1 leg, bone and skin removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised).
Nutrition Facts
Serving Size
1 leg, bone and skin removed
Amount Per Serving
Calories
134
% Daily Values*
Total Fat
4.47g
6%
Saturated Fat
1.004g
5%
Trans Fat
-
Polyunsaturated Fat
0.682g
Monounsaturated Fat
1.978g
Cholesterol
79mg
26%
Sodium
81mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
21.82g
Vitamin D
-
Calcium
8mg
1%
Iron
1.75mg
10%
Potassium
-
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.