HomeFoodsDuck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Common serving sizes
Cals
151
Fat
5.07 g
Carbs
0 g
Prot
24.74 g
There are 151 calories in 3 ounces of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised).
Nutrition Facts
Serving Size
3 oz
Amount Per Serving
Calories
151
% Daily Values*
Total Fat
5.07g
6%
Saturated Fat
1.138g
6%
Trans Fat
-
Polyunsaturated Fat
0.773g
Monounsaturated Fat
2.241g
Cholesterol
89mg
30%
Sodium
92mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
24.74g
Vitamin D
-
Calcium
8mg
1%
Iron
1.98mg
11%
Potassium
-
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.