Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

Common serving sizes
Cals
93
Fat
4.9 g
Carbs
0 g
Prot
11.5 g
There are 93 calories in 1 unit of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook duck)
Amount Per Serving
Calories
93
 
% Daily Values*
Total Fat
4.9g
6%
Saturated Fat
1.279g
6%
Trans Fat
-
Polyunsaturated Fat
0.815g
Monounsaturated Fat
2.415g
Cholesterol
49mg
16%
Sodium
47mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
11.5g
Vitamin D
-
Calcium
4mg
0%
Iron
0.89mg
5%
Potassium
-
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also