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Duck Egg
Duck Egg
Common serving sizes
1 oz
1 egg
100 g
Cals
52
Fat
3.9 g
Carbs
0.41 g
Prot
3.63 g
There are 52 calories in 1 ounce of Duck Egg.
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
52
% Daily Values*
Total Fat
3.9g
5%
Saturated Fat
1.044g
5%
Trans
Fat
-
Polyunsaturated Fat
0.347g
Monounsaturated Fat
1.85g
Cholesterol
251mg
84%
Sodium
41mg
2%
Total Carbohydrate
0.41g
0%
Dietary Fiber
0g
0%
Sugars
0.26g
Protein
3.63g
Vitamin D
-
Calcium
18mg
1%
Iron
1.09mg
6%
Potassium
63mg
1%
Vitamin A
55mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz
52
1 egg
130
100 g
185
Related types of Eggs
Egg
Boiled Egg
Egg White
Poached Egg
Scrambled Egg (Whole, Cooked)
View More Eggs Nutritional Info
Related types of Duck
Roasted Duck
Duck Meat and Skin
Duck Meat
Duck
Fried Battered Duck
Wild Duck Breast Meat
View More Duck Nutritional Info
See also
Cooked Duck Egg
Duck Soup
Duck Rice
Duck Sauce
Peking Duck
View More
Canada