HomeFoodsDuck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Common serving sizes
Cals
62
Fat
1.1 g
Carbs
0 g
Prot
12.14 g
There are 62 calories in 1 unit of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook duck)
Amount Per Serving
Calories
62
% Daily Values*
Total Fat
1.1g
1%
Saturated Fat
0.254g
1%
Trans Fat
-
Polyunsaturated Fat
0.166g
Monounsaturated Fat
0.383g
Cholesterol
63mg
21%
Sodium
46mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
12.14g
Vitamin D
-
Calcium
4mg
0%
Iron
1.98mg
11%
Potassium
-
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.