HomeFoodsDuck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Common serving sizes
Cals
244
Fat
4.35 g
Carbs
0 g
Prot
48.02 g
There are 244 calories in 1 cup of chopped or diced Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled).
Nutrition Facts
Serving Size
1 cup of chopped or diced
Amount Per Serving
Calories
244
% Daily Values*
Total Fat
4.35g
6%
Saturated Fat
1.006g
5%
Trans Fat
-
Polyunsaturated Fat
0.658g
Monounsaturated Fat
1.516g
Cholesterol
249mg
83%
Sodium
183mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
48.02g
Vitamin D
-
Calcium
16mg
1%
Iron
7.81mg
43%
Potassium
-
Vitamin C
5.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.