| Cals 442 |
Fat 24.64 g |
Carbs 0 g |
Prot 51.67 g |
| Serving Size | 1/2 duck (yield after cooking, bone and skin removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 oz, with bone of (yield after cooking, bone and skin removed) |
|
1 oz, with bone of raw, without skin (yield after cooking, bone removed) |
|
1 oz, with bone of cooked (yield after bone and skin removed) |
|
1 oz, with bone of cooked, without skin (yield after bone removed) |
|
1 wing (yield after cooking, bone and skin removed) |
|
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed) |
|
1/2 breast (yield after cooking, bone and skin removed) |
|
1/2 duck (yield after cooking, bone and skin removed) |
