There are 563 calories in 1 cup of Carrot Cake with Icing.
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
563
% Daily Values*
Total Fat
28.81g
37%
Saturated Fat
5.314g
27%
Trans Fat
-
Polyunsaturated Fat
12.328g
Monounsaturated Fat
9.58g
Cholesterol
83mg
28%
Sodium
254mg
11%
Total Carbohydrate
73.08g
27%
Dietary Fiber
1.5g
5%
Sugars
53.99g
Protein
5.33g
Vitamin D
-
Calcium
80mg
6%
Iron
1.78mg
10%
Potassium
138mg
3%
Vitamin A
247mcg
27%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.